Chef Rodrigo Vargas, a native Costa Rican, is a chef with almost 15 years’ experience that feels proud of being Costa Rican and all the country has to offer. Rodrigo has worked in gastronomic cities like New York, Donosti (San Sebastián), Barcelona and Madrid. He has trained and worked at Michelin starred restaurants and top 10 restaurants from the 50 best restaurants of the world by San Pellegrino list and also created concepts in Costa Rica.
aromas de costa rıca
Simple. We want to create experiences using gastronomic values that represent US as a country and which Costa Ricans feel proud. We want to cook our food and the worlds food in equilibrium. Our fruits, vegetables, tubers, fish, coffee, and grains are products that we Costa Ricans value also, our vision englobes all our country’s native groups. They are part of US. Our ancestors have been our first chefs and have passed techniques and knowledge for centuries.